MICHELIN Star Omakase by Sergey Pak isn’t just about showcasing exquisite seafood — award-winning chef Sergey Pak also weaves his magic by harmonizing the freshest local Norwegian ingredients with the precision and artistry of Japanese cuisine. Embrace the Omakase spirit—”I leave it to you” in Japanese—and embark on a multi-course culinary adventure curated by chef Pak himself.
Fine dining is an occasional luxury that feeds the soul as much as the body
- Malcolm ForbesOpening hours
Meny
- 2175,-
- 1775,-
Wine pairing
- 3000,-
Premium wine pairing
- 5500,-
Wine lover pairing
*Pris pr.pers.
* Vi beklager å informere om at vi ikke kan tilby glutenfrie, laktosefrie, veganske måltider eller alternativer uten sjømat. For andre forespørsler, vennligst kontakt oss før du bestiller.
Allergens
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats
About Omakase by Sergey Pak
Omakase by Sergey Pak is a masterpiece of taste, service, and elegance. The MICHELIN Star fine dining restaurant is intimate with only ten seats and is led by Master Chef Sergey Pak, winner of the Nordic Sushi Master Chef award. This gourmet restaurant offers a high quality Japanese dining experience right in the heart of Bergen's city centre. Enjoy an exquisite experience featuring fresh, locally sourced sushi and an exclusive selection of the world's finest wines.
"Norwegian fish is truly world class, and we make it shine."
— Sergey Pak, Head Chef, Omakase
Address: Domkirkegaten 6, 5017 Bergen
Tel. (+47) 55 30 40 55
omakase@skostredethotel.no
From nature to your table
De Bergenske consists of 11 restaurants and bars in Bergen city centre. Here we serve everything from traditional dishes and juicy steak from our Mibrasa charcoal grill to delicate seafood and elegant fine dining sushi.