Izakaya Skostredet

Christmas PartyOur menuSkostredet HotelOmakase by Sergey PakChambre SépareéOur Culinary Philosophy

Sushi, ramen and Japanese street food in Bergen

Featured in the MICHELIN Guide 2026, Izakaya Skostredet is a restaurant in Bergen city centre where Japanese street food meets Nordic ingredients in a bold and vibrant dining experience. Inspired by the traditional izakayas of Japan, lively neighbourhood spots where people gather after work to eat, drink, and unwind, our kitchen serves up creative small plates designed for sharing. You’ll find sushi rolls, ramen bowls, tempura, grilled skewers, and ever-changing seasonal dishes on the menu. The atmosphere is informal, energetic, and welcoming, perfect for everything from spontaneous weeknight dinners to longer evenings with friends.

Plan your Christmas Party 🎄

Experience a Christmas party and dinner at a MICHELIN-recommended restaurant, where Japanese izakaya traditions meet fresh ingredients from Norwegian waters and fjords.

Read more Book here

Chef’s Menu Thursday

Sharing is caring! Every Thursday, we offer our best sharing menu at a special price.

Price:
Just NOK 895 per person (regular price NOK 995)
Minimum 2 people

Book here

Sharing food with another human being is an intimate act that should not be indulged in lightly.

- M.F.K. Fisher

Opening hours

BREAKFAST

Monday to Friday: 07:00-10:30

Saturday and Sunday (and holidays): 08:00-11:00

DINNER

Monday to Saturday: 4PM-11PM (Kitchen closes 10PM)

Sunday: Closed

TERRACE/ SKOSTREDET HAGE

Guests welcome under all conditions.

Contact us by email to reserve your table.

Christmas and New Year Opening Hours

The restaurant will maintain its regular opening hours throughout the Christmas and New Year period.

Contact:

Tel. (+47) 55 30 40 53

izakaya@skostredethotel.no

Book a table

We use gluten-free soy sauce. Please inform staff about allergies. All dishes may contain traces.

Dinner menu

Oysters

  • 1 Yuzu Truffle Oysters

    ( 7, 11 )

    79,-

  • 6 Yuzu Truffle Oysters

    ( 7, 11 )

    429,-

Sides

  • Edamame

    ( 11, 12 )

    79,-

  • Seaweed Salad

    ( 11, 12 )

    69,-

  • White Rice

    (v)

    59,-

  • Kimchi Pineapple

    ( 2, 10, 11, 12 )

    89,-

  • Kyoto Cucumber Salad

    ( 2, 11, 12 )

    119,-

  • Addictive Cabbage Salad

    ( 11, 12 )

    119,-

MAKI SELECTION

  • 8x Tempura Hot Salmon

    ( 2, 4, 6, 10, 12 )

    219,-

  • 6x Soft Shell Crab Maki

    ( 2, 6, 4, 11 )

    219,-

  • 6x Yasai Maki

    ( 2, 11, 12 )

    169,-

  • 8x Hamachi & Tuna Maki

    ( 2, 10, 11 )

    239,-

SASHIMI

  • Salmon Jalapeño

    ( 2, 10, 11 )

    219,-

  • Halibut Truffle Ponzu

    ( 2, 10, 11 )

    239,-

  • Scallops Yuzu Ponzu

    ( 2, 7, 11 )

    199,-

  • Hamachi Wasabi Yuzu

    ( 2, 10, 11 )

    239,-

Sashimi Moriawase

  • 15 Pieces Selection

    ( 7, 10 )

    449,-

  • 25 Pieces Selection

    ( 7, 10 )

    699,-

Nigiri

  • 6x Nigiri Selection (excl. wagyu)

    ( 2, 7, 11, 10 )

    399,-

  • 2x Salmon

    ( 2, 10, 11 )

    119,-

  • 2x Salmon Belly

    ( 2, 10, 11 )

    139,-

  • 2x Halibut

    ( 10, 11 )

    129,-

  • 2x Hamachi Nikiri

    ( 2, 10, 11 )

    139,-

  • 2x Bluefin Tuna

    ( 2, 10, 11 )

    159,-

  • 2x Scallop

    ( 2, 7, 11 )

    139,-

  • 2x Norwegian Wagyu

    ( 2, 11 )

    199,-

AGEMONO - deep fried dishes

  • Ika Karaage

    Japanese Style Fried Squid

    ( 4, 7, 11 )

    199,-

  • Chicken Karaage

    Japanese Style Fried Chicken

    ( 4, 11 )

    209,-

  • Gyoza – 4 pcs.

    Chicken (add 2 Goyza for 69NOK)

    ( 2, 11, 12 )

    159,-

  • Gyoza – 4 pcs.

    Vegetarian (add 2 Goyza for 69NOK)

    ( 4, 3, 11, 12 )

    159,-

  • Yasai Tempura (V)

    Deep fried vegetables

    ( 2, 11, 12 )

    189,-

Kushiyaki & Robata – Japanese Grill

  • 2x Teriyaki Salmon Skewers

    Grilled salmon skewers glazed with teriyaki

    ( 2, 10, 11, 12 )

    219,-

  • Norwegian Cod Miso

    ( 1, 2, 10, 11 )

    339,-

  • Grilled Green Asparagus

    ( 11, 12 )

    149,-

  • 2x Iberico Buta Yaki Skewers

    ( 2, 11, 12 )

    349,-

  • Nyyyt Beef Tenderloin

    Spicy Teriyaki - 160g

    ( 2, 11, 12 )

    529,-

  • Norwegian Scallop

    Garum Mayo

    ( 4, 7, 10, 11 )

    169,-

Robata Shellfish Selection

  • Our shellfish selection may vary slightly according to season and availability

  • Norwegian Langoustine 100g

    Miso Butter

    ( 1, 2, 6, 11 )

    169,-

  • Norwegian Lobster 100g

    Chili Emulsion - Served as half lobster

    ( 1, 4, 6, 11, 13 )

    229,-

  • Norwegian King Crab 100g

    Chili Emulsion - Served as half lobster

    ( 1, 4, 6, 11, 13 )

    569,-

SOUPS

  • Tonkotsu Ramen

    Pork With Egg & Noodles

    ( 2, 4, 10, 11 )

    349,-

  • Classic Miso Soup

    Miso soup with tofu and spring onion

    ( 2, 10, 12 )

    50,-

  • Yasai Miso Ramen

    Vegetables & Noodle Soup

    ( 2, 11, 12 )

    329,-

DESSERT

  • Miso White Chocolate

    Crème brûlée

    ( 1, 2, 4 )

    149,-

  • Yuzu Ice Cream

    Japanese citrus ice cream & yuzu foam

    ( 1, 2, 21 )

    95,-

Allergens

1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats

COMBINATIONS

  • Chef’s Choice

    A thoughtful selection of dishes by the chef, highlighting the best ingredients and flavors from our menu. These options offer unique dining experiences designed to surprise and impress. Price per person, min. 2 people.

  • Chef's Choice

    Seasonal selection

    995,-

  • Chef's Signature

    Price per person, minimum 2 people

    1995,-

Allergens

1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats

About Izakaya Skostredet

Located in Skostredet Hotel & Spa, Izakaya Skostredet is right in the heart of Bergen's historic bar and restaurant district, just a few minutes from another renowned De Bergenske destination, Bergen Børs Hotel.

Izakaya Skostredet is built on the skills and knowledge of a master chef known for his success with a former Michelin-starred restaurant at Bergen Børs Hotel. Izakaya Skostredet celebrates the best flavours from both Norway and Japan, focusing on light dishes crafted with the finest local ingredients and prepared with Japanese precision.

This casual restaurant offers an authentic izakaya experience – perfect sharing plates and a vibrant atmosphere in an urban setting. Izakaya Skostredet is a must for anyone who loves Japanese street food with an exclusive twist. So exclusive, in fact, that it recently gained the attention of the esteemed Michelin Guide.

Welcome to Izakaya Skostredet!

Address: Domkirkegaten 6, 5017 Bergen

Tel.: (+47) 55 30 40 53

Book a table

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