Engen is a premium steakhouse in the centre of Bergen that focuses on pure flavours and high-quality ingredients. We grill exquisite dishes in our first-class Mibrasa charcoal oven to bring out the natural taste of succulent meat and delicious fish. Adam Bjerck and our chefs work with precision and passion, delivering a culinary experience you won’t soon forget.
Monday–Thursday: 11:00–22:00 (Kitchen closes at 21:00)
Friday: 11:00–00:00 (Kitchen closes at 22:00)
Saturday: 12:00–00:00 (Kitchen closes at 22:00)
We will be closed from December 22nd to January 1st. We will reopen on January 2nd, 2026 at 4:30PM.
Contact: booking@engenrestaurant.no
Address: Engen 30, 5011 Bergen
Every Thursday, you can enjoy a juicy Tomahawk for two, served with flavorful sauce and crispy fries – all for just 1195 NOK.
Adam Bjerck, renowned chef and artist from Bergen, has created a culinary universe focusing on simplicity and pure, high-quality ingredients. Juicy meat and fresh fish take centre stage, prepared with a perfect balance of flavours. The restaurant also offers customised events for up to 200 guests.