Haven menu

Book a table Haven

Christmas menu from 30 October

Good Stuff

  • Burrata & tomato

    Buffalo burrata with rusks and cherry compote, topped with roasted hazelnuts

    ( 1, 2, 3, 8 )

    235,-

  • Focaccia with aioli

    Warm focaccia with homemade aioli

    ( 2, 3, 4, 13 )

    65,-

  • Caramelized chicken & chili

    Crispy chicken pieces tossed in caramel sauce, topped with Maldon salt, fresh chili and chives, served with rice. Can be made gluten-free.

    ( 1, 2, 4 )

    285,-

  • Caesar salad

    Romaine lettuce, grilled chicken fillet, parmesan, Caesar dressing, bacon chips and croutons

    ( 1, 2, 3, 4, 13 )

    335,-

  • Bergen-style fish soup

    Bergen-style fish soup with fresh fish, fish balls, prawns, julienned root vegetables and parsley. Served with fresh bread and butter.

    ( 1, 2, 3, 6, 10 )

    315,-

  • Steak

    Pan-fried steak with roasted tomatoes, creamed mushrooms, diced bacon and lingonberry compote

    ( 1, 3 )

    485,-

Open-face sandwiches

  • Classic prawn sandwich

    Toasted sourdough bread with hand-peeled prawns, mayonnaise, lettuce, trout roe, dill and lemon

    ( 2, 4, 6, 10, 13 )

    275,-

  • Open-face sandwich with steak

    Toasted sourdough bread with steak, creamed mushrooms, diced bacon and lingonberry compote

    ( 1, 2, 3 )

    275,-

  • Braised pork belly sandwich

    Toasted bread with pulled braised pork belly with apple, red coleslaw, chili and chives

    ( 2, 3, 4, 9, 11, 13 )

    265,-

Burger

  • Haven classic burger

    Homemade brisket burger with lettuce, tomato, red onion, Haven ranch dressing, Norwegian cheddar and bacon. Served with fries. Can be made gluten-free.

    ( 1, 2, 3, 4, 13 )

    365,-

Christmas dishes

  • Pinnekjøtt (cured lamb ribs)

    Pinnekjøtt from Brakstad with homemade swede mash, potatoes and pinnekjøtt drippings

    ( 1 )

    835,-

  • Pork belly

    Pork belly with homemade red cabbage, potatoes and Christmas gravy

    ( 9, 13 )

    715,-

  • Christmas plate

    Pork belly, pinnekjøtt (cured lamb ribs), pork patty and Christmas sausage with homemade swede mash, red cabbage and Christmas gravy

    ( 1, 9, 13 )

    765,-

  • Nut roast

    Nut roast with purée and lingonberry compote

    ( 1, 3, 4, 15, 21, 25 )

    425,-

Dessert

  • Rice cream

    Homemade rice cream with raspberry coulis

    ( 1 )

    175,-

  • Flensburger

    Vanilla ice cream, whipped cream, homemade cherry compote and advocaat

    ( 1, 4 )

    175,-

  • Ice cream with sauce of your choice

    Vanilla ice cream or raspberry sorbet. Choose between cherry compote or caramel sauce with Maldon salt. Ask your server about allergens.

    115,-

Extras

  • Parmesan

    45,-

  • Side salad

    55,-

  • Steamed potatoes

    55,-

Children's menu

  • Kids' burger

    Homemade brisket burger in a brioche bun with ketchup, cheddar, bacon and fries. Can be made gluten-free and lactose-free.

    ( 1, 2 )

    185,-

  • Crispy fried chicken

    Crispy fried chicken fillet with fries and ketchup. Can be made gluten-free.

    ( 2, 4 )

    185,-

Allergens

1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats

All prices are in NOK, most dishes can be made gluten-free (ask your server for details)