Fresquito menu

Book a table Fresquito

Our menu

Pintxos

  • Tartar de Atún

    Fresh tuna tartare with truffle mayonnaise.

    ( 2, 3, 4, 10, 11, 13 )

    150,-

  • Croqueta de Jamón

    Iberian ham croquette with basil mayonnaise.

    ( 1, 2, 4 )

    85,-

  • Albóndigas Caseras

    Homemade meatballs with tomato sauce and portobello mushrooms.

    ( 2 )

    85,-

  • Croquetas de Rabo de Toro

    Oxtail croquettes with smoked mayonnaise.

    ( 1, 2, 4, 9 )

    85,-

CARTA - À LA CARTE

  • Oyster au naturel

    Natural oysters

    ( 7 )

    95,-

  • Ensalada de Burrata

    Burrata cheese with rosemary-confit pears, cherry tomatoes, pesto and parmesan cheese

    ( 1, 24 )

    325,-

  • Ensalada Templada de Calabaza

    Warm pumpkin salad with goat cheese au gratin.

    ( 1, 13, 21 )

    295,-

  • Tabla de Embutidos Ibéricos

    Iberian sausage board. Iberian sausage, Iberian chorizo, loin, Manchego cheese, olives, aioli and bread.

    ( 1, 2, 4 )

    450,-

  • Jamón Ibérico

    Acorn-fed Iberian ham. Accompanied by bread with tomato.

    ( 2 )

    285,-

  • Patatas Bravas

    Crispy potatoes

    ( 4 )

    150,-

  • Pimientos de Padrón

    Padrón peppers with ajíverde.

    ( 9 )

    170,-

  • Gambas al Ajillo

    Garlic prawns

    ( 3, 6 )

    280,-

CARTA - À LA CARTE

  • Pulpo Braseado

    Braised octopus with celeriac and black garlic mayonnaise.

    ( 3, 4, 7 )

    230,-

  • Mejillones

    Mussels with Iberian chorizo.

    ( 1, 3, 6 )

    230,-

  • Huevos Rotos

    Huevos rotos with Iberian ham.

    ( 4 )

    185,-

  • Arroz Cremoso de Setas y Trufa

    Creamy rice with mushroom and truffle.

    ( 1, 9 )

    295,-

  • Bacalao Confitado

    Cod confit with piquillo pepper sauce.

    ( 1, 9, 10 )

    299,-

  • Guiso de Carrillera Ibérica

    Iberian cheek stew with sweet potato.

    ( 1, 9 )

    320,-

  • Chuletas de Cordero al Romero

    Lamb chops with rosemary.

    220,-

  • Solomillo de Ternera

    Beef tenderloin. Green pepper sauce, fried potatoes and Padrón peppers.

    ( 1 )

    395,-

Desserts

  • Torrija de Brioche Caramelizada

    Caramelized brioche torrija. Vanilla ice cream and salty toffee.

    ( 1, 2, 4 )

    175,-

  • Tarta de Queso Vasca

    Basque cheesecake. Vanilla and red fruit ice cream

    ( 1, 2, 4, 21 )

    220,-

  • Crema Catalana

    Catalan cream.

    ( 1, 4 )

    195,-

Specials

  • Spanish-style Christmas pork rib (available from Nov. 1st)

    • Crispy pork rib, sweet potato puree and Pedro Ximenes sauce (1,9)320,-

  • Spanish tasting menu

    • Ask your waiter for details 899,-

Allergens

1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats

Pintxos

Pintxos og tapas er ikke samme sak. Tapas ble til allerede i middelalderen og ble ofte servert som en liten snack til det du hadde i glasset. Tapas er gjerne mindre porsjoner av en rett, der det handler mer om mengden enn hva som serveres. 

Pintxos (uttales «pinchos») er nyere og kom til Baskerland i Nord-Spania på 1930-tallet. «Pinxtos» kommer fra ordet «å stikke», og er tradisjonelt en brødbit med noe godt oppå, holdt sammen av en tannpirker eller lignende. De spises vanligvis i barer eller tavernaer som en liten matbit, i selskap med venner eller slektninger; dermed har de en sterk sosialiserende komponent. Pintxos er et kulinarisk, sosialt og kulturelt fenomen og er blitt et sterkt symbol på Baskerland og særlig Donostia/San Sebastián.  

Pintxos

Pintxos and tapas are not the same thing. Tapas were first created as early as the Middle Ages and were often served as a small snack to go with your drink. Tapas are often smaller portions of a dish, where it is not so much about the quantity as what is being served.

Pintxos (pronounced pinchos) are newer and originated in the Basque Country in northern Spain in the 1930s. Pintxos comes from the verb "to stick", and is traditionally a piece of bread with something good on top, held together by a toothpick or similar. They are usually eaten in bars or taverns as a small snack, in the company of friends or relatives; thus, they have a strong social component. Pintxos are a culinary, social and cultural phenomenon and have become a strong symbol of the Basque Country and Donostia and San Sebastián in particular.