Did you know that Zander K was the first building in Bergen to receive the prestigious environmental certification BREEAM? This urban hotel leaves the smallest possible footprint.
Since its opening back in 2017, Zander K has woven together the city's cultural history with modern sustainability. Local ingredients and organic choices characterise both the menu and its entire philosophy. Zander K Hotel has established itself as one of Bergen's most urban, but also greenest hotels, with a lively lobby, bar and restaurant. Here, you can stay in one of our 249 modern rooms and enjoy a tasty hotel breakfast.
The Junior Suite is one of our 249 modern rooms, where urban design meets sustainable comfort. At Zander K, you make conscious, environmentally friendly choices from the moment you book your stay.
A natural meeting place in Bergen
We offer a rich selection of organic products and local specialties that are perfect for both hotel guests and local residents who want a good start to their day. Whether you're a visitor or staying here, Zander K is a natural meeting place in the heart of the city. The hotel's restaurant, Matbaren, serves up delicious dishes based on locally sourced ingredients. Here, you will also find an extensive organic wine list and a good selection of local microbrews.
According to Cristina Mezo, Operations Manager at Zander K, De Bergenske has a clear goal: to safeguard the environment and the urban community for future generations.
"We prioritize sustainability in everything we do, so that we leave the smallest possible footprint for future generations," says Cristina.
"The hotel has multiple environmental certifications and has received recognition for its sustainability efforts. We choose environmentally certified suppliers and encourage others to become Eco-Lighthouse certified. The food at Zander K is local and organic – which both minimises transport and supports the local business community in Western Norway."
The lobby at Zander K is a natural meeting place in the heart of Bergen. It’s a vibrant space where the pulse of the city meets sustainable thinking—perfect for both hotel guests and locals.
The first BREEAM-certified hotel in Bergen
The hotel is certified as BREEAM In-Use Excellent, as the first building in Western Norway. BREEAM (Building Research Establishment Environmental Assessment Method) is an international certification scheme for environmental sustainability standards in building and construction.
"When we first built Zander K, we had to take action to become BREEAM certified. We started from scratch – reviewing the materials in the foundation and replacing all the windows. The building was already environmentally friendly, but the BREEAM standard required considerable effort," says Cristina.
She goes on to say that the hotel has also replaced its shower heads, introduced bicycle parking in its garage and installed EV charging points.
At Matbaren, we serve organic and locally sourced food, with dishes based on local ingredients. Here you’ll get a true taste of Bergen—from fjord to table.
Although several buildings have since been certified in Western Norway, so far no other hotels have joined the prestigious list.
"It took us eight months to achieve BREEAM Excellent. The certification has five levels: pass, good, very good, excellent and outstanding. We are proud of the result, not only because it is the right thing to do, but because sustainable operations have also made us more cost-effective," Cristina adds.
Locally-sourced food for every meal
In Matbaren at Zander K, organic alternatives are served at every meal. The breakfast is Debio certified, which guarantees that the ingredients are produced organically and sustainably. Everything is locally sourced, offering a true taste of Western Norway.
I Matbaren serveres økologisk og kortreist mat med retter basert på lokale råvarer. Her får du smaken av Bergen, fra fjord til bord.
"We minimise food waste and reuse most things," says Cristina.
The hotel is also Eco-Lighthouse certified, a scheme that documents environmental efforts and social responsibility.
"Bergen has become a green city, and we see that more and more people are prioritising environmentally friendly and sustainable choices," Cristina concludes.
In other words: You can make a conscious, environmentally friendly choice as soon as you check into Zander K.
We look forward to welcoming you
