We wish you a warm welcome and hope you have a comfortable and pleasant stay. Here, you will find some practical information that we recommend you take a closer look at. Should you have any questions or need assistance, you are always welcome to get in touch.
MICHELIN-starred restaurant Omakase. Chef and world sushi champion Sergey Pak serves guests amazing omakase dishes made with local Bergen ingredients and masterful Japanese culinary art.
A spectacular historic building and former stock exchange combined with a modern all-day restaurant and bar concept, Frescohallen is the place to be in Bergen.
Engen is a premium steakhouse in the heart of Bergen that focuses on pure flavours and the very finest cuts.
With a chef from the gastronomic powerhouse of Cádiz, Fresquito delivers incredible and authentic Spanish flavours - right to your table.
Feel free to phone reception if you have any questions.