Our menu

Engen SteakhouseMenuOur StoryEvent LocationsCareers

Engen Steakhouse Menu

We grill all our meat in a Mibrasa charcoal oven, which gives it that unique flavour. Each dish is served with fries and a sauce of your choice. We recommend one or two side dishes.

OUR LUNCH MENU

Main courses

  • PHILLY CHEESE STEAK WITH FRIES

    Salad with mustard vinaigrette and parmesan. (Half: 150)

    ( 2, 4, 1, 13, 6, 3, 11 )

    295,-

  • BEEF SALAD

    Parmesan, gremolata, croutons and pickled onions.

    ( 2, 4, 1, 13, 3 )

    275,-

  • CHICKEN SALAD

    Parmesan, truffle aioli, bacon, croutons and pickled onions.

    ( 2, 4, 1, 13, 3 )

    255,-

  • BEEF TARTAR SANDWICH WITH FRIES

    Tarragon mayonnaise, crispy capers and parmesan.

    ( 2, 4, 1, 13, 3, 7 )

    235,-

  • CHICKEN SANDWICH with fries

    Truffle aioli, lettuce with gremolata and pickled red onions.

    ( 2, 4, 1, 13 )

    225,-

  • SHELLFISH BISQUE

    Catch of the day, fennel and dill with bread.

    ( 10, 6, 3, 9, 1 )

    265,-

  • PUMPKIN SOUP

    Served with bread.

    ( 3, 2 )

    225,-

  • NORWEGIAN WAGYU CHEESEBURGER

    180g ground Norwegian wagyu, truffle and roasted garlic dressing, cheddar, pickled onions, and fries

    ( 4, 1, 2, 3, 13, 7 )

    315,-

  • EXTRA FRIES

    55,-

Desserts

  • Financier

    Apple and lemon jam, yoghurt and honey foam

    ( 1, 3, 4, 2, 15 )

    165,-

  • Chocolate cream

    Vanilla ice cream, almond crumble, olive oil, and Maldon salt

    ( 1, 3, 2, 15 )

    165,-

  • Crème brûlée

    ( 1, 4 )

    155,-

  • Ice cream (3 scoops)

    Vanilla, chocolate and strawberry (sorbet). Per scoop: 55

    ( 1, 4 )

    135,-

Allergens

1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats

Our dinner menu

Snacks

  • Grilled bread and herb butter

    ( 2, 1 )

    55,-

  • Potato chips

    Please ask your server about our flavours

    ( 3, 13 )

    55,-

  • Mixed olives

    75,-

Starters

  • GRILLED SCALLOPS

    Apple, celeriac and mussel sauce.

    ( 7, 10, 1, 3, 2 )

    225,-

  • ENGEN STEAK TARTARE

    Tarragon mayo, crispy bread and capers.

    ( 4, 2, 1, 3, 13 )

    225,-

  • PUMPKIN SOUP

    Apple, pumpkin seeds and herb oil.

    ( 3 )

    185,-

  • WAGYU AND CAVIAR

    Wagyu A5 sirloin and Oscietra Caviar

    ( 2, 3, 10 )

    455,-

  • 50G ANTONIUS OSCIETRA CAVIAR

    (For 1 TO 4 PEOPLE) Served with wipped crème fraîche, red onion, dill, lemon and crustades

    ( 1, 2, 10 )

    1295,-

Sauces

  • Béarnaise sauce

    ( 1, 3, 4 )

  • Pepper sauce

    ( 1, 3 )

  • Red wine sauce

    ( 3 )

  • Herb butter

    ( 1 )

  • Gremolata

  • *You can choose one optional sauce

  • Extra sauce

    45,-

Main courses

  • GRILLED COD 180g

    Served with shellfish velouté and baked potatoes

    ( 10, 6, 3, 9, 1 )

    395,-

  • GRILLED COD FOR TWO 360g

    Served with shellfish velouté and baked potatoes

    ( 10, 6, 3, 9, 1 )

    795,-

  • NORWEGIAN WAGYU CHEESEBURGER

    180g ground Norwegian wagyu, truffle and roasted garlic dressing, cheddar, pickled onions, and fries

    ( 4, 1, 2, 3, 13, 7 )

    315,-

From the charcoal grill

  • Dry-aged meat

    We age our own meat, which hangs and matures for at least 30 days in our aging cabinet. Ask your server about availability and price.

  • ENTRECÔTE 250 g

    Black Angus, aged for at least 35 days, grain-fed, Argentina.

    ( 1 )

    495,-

  • TENDERLOIN 180 g

    Black Angus, aged for at least 35 days, grain-fed, Argentina.

    ( 1 )

    445,-

  • CHICKEN FILLET "LIMONE"

    Served with citrus herb oil and grilled lemon.

    ( 1 )

    349,-

  • *Dishes are served with fries and a sauce of your choice. We recommend one or two side dishes.

Special Cuts - Perfect for sharing

  • TOMAHAWK 1-1.2 kg (2-3 people)

    Aged for at least 35 days, grass-fed, Ireland. Preparation time up to 40 minutes.

    ( 1 )

    1250,-

  • PORTERHOUSE GREATER OMAHA 800 g (2-3 people)

    ADAM'S RECOMMENDATION. Black Angus, aged for at least 35 days, grain-fed, USA.

    ( 1 )

    1450,-

  • CHATEAUBRIAND 400 g (2 people)

    Black Angus tenderloin, aged for at least 35 days, grain-fed, Argentina. Preparation time up to 30 minutes.

    ( 1 )

    885,-

  • WAGYU A5 200 g

    Wagyu sirloin, Japan.

    ( 1 )

    1555,-

  • MIXED GRILL (3-4 people)

    Perfect for sharing and tasting a variety of meats. Wagyu 200 g - Entrecôte 250 g - Tenderloin 180 g.

    ( 1 )

    2250,-

  • *Dishes are served with fries and a sauce of your choice. We recommend one or two side dishes.

Desserts

  • Financier

    Apple and lemon jam, yoghurt and honey foam

    ( 1, 3, 4, 2, 15 )

    165,-

  • Chocolate cream

    Vanilla ice cream, almond crumble, olive oil, and Maldon salt

    ( 1, 3, 2, 15 )

    165,-

  • Crème brûlée

    ( 1, 4 )

    155,-

  • Ice cream (3 scoops)

    Vanilla, chocolate and strawberry (sorbet). Per scoop: 55

    ( 1, 4 )

    132,-

Sides

  • ROMANO SALAD

    • With Parmesan, honey and mustard vinaigrette.65,-

  • CREAMED CORN

    • With tarragon oil. (1)65,-

  • MUSHROOMS AND ONIONS

    • With burnt pepper and chives. (1)65,-

  • TOMATOES WITH GREMOLATA

    • No allergens.65,-

  • GREEN BEANS

    • With garlic butter. (1)65,-

  • ENGEN´S CREAMY GRATIN POTATOES

    • With Parmesan, chives and breadcrumbs. (1, 2, 13)65,-

  • BAKED POTATOES

    • No allergens.65,-

  • FRIES

    • No allergens.65,-

  • SWEET POTATO FRIES

    • No allergens.65,-

Our side dishes are easy to share. We recommend one to two side dishes per person.

Allergens

1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats