Although half the Norwegian population heads up to the mountains at Easter, Bergen is the place to be. Stay overnight in comfort and style, eat well, and explore this historic city at a slower pace with an urban Easter beyond the ordinary!
Bergen by fra oven – her venter opplevelser i ditt eget tempo.
As you know, Easter is a movable feast, but in 2026 it falls in week 14. Maundy Thursday is April 2, and Easter Monday is April 6. This provides an excellent opportunity for a long weekend - perfect for exploring a historic city like Bergen.
If you are dreaming of a quiet Easter, staying somewhere central is a must. When your hotel is located in the middle of the city, it's easy to take the days as they come, whether that means late breakfasts, spontaneous excursions, or relaxing in your room before dinner.
Bergen Børs Hotel and Grand Hotel Terminus are both safe bets for friends who want to combine city life with comfort and tasty meals. If you are travelling with family, Zander K Hotel and Heimen Hotel are popular options that are practical and informal.
If you want an even more urban Easter, with cosy streets and cafés right outside your door, Zander K, Bergen Børs, and Skostredet Hotel & Spa are good choices with opportunities for both spa visits and late nights.
In Bergen, restaurants are open throughout Easter, and the pace is slower than at other times of the year. This makes it easier to get a table and easier to linger over your meal.
Frescohallen offers food and drink in one of the city's most spectacular venues, a soaring hall where art and history are part of the experience. Next door is Fresquito, which serves authentic Spanish flavours inspired by Cádiz.
Hos Fresquito serverer kokk Cristian Ponce fra Cádiz tapas og fersk sjømat i høy stemning, mens restaurantsjef Giovanni Sánchez tar imot deg med åpne armer.
Engen Steakhouse serves steak and seafood cooked on a Mibrasa charcoal grill. The restaurant is led by Adam Bjerck, former member of the Norwegian National Culinary Team. Bjerck Restaurant & Bar is a more informal alternative, with the very best views of the harbour and historic Bryggen.
På Bjerck Restaurant og Bar kan du nyte deilig fish and chips med fantastisk utsikt.
For international flavours, you can visit Izakaya Skostredet, recommended by the MICHELIN Guide, or choose classic Bergen fare at Wesselstuen.
If you want to be active without strapping skis to your feet, Bergen has great outdoor experiences just minutes from the city centre. The seven mountains that surround the city offer plenty of popular hikes. You can also try Norway's fastest zipline at the top of Mount Ulriken. Mount Fløyen is never far away either. And then there is everything in between: strolls along Bryggen, browsing small quaint shops, and visiting museums.
The Bergen Aquarium is another sure winner for families, while the spa at Skostredet Hotel & Spa is perfect for those who want to slow down and unwind.
Akvariet i Bergen – Norges største akvarium og et sikkert høydepunkt for barnefamilier, der du kommer tett på livet i havet og skaper LæreLyst for både små og store.
We can't promise that you'll have the city all to yourself. But a slower pace, fresh air, and replenishment in the form good food and experiences make Bergen a good choice, whether you're planning to visit around the Easter holidays or other school holidays in 2026.
Bergen Airport Flesland has several options that make it easy to travel to and from the city. The cheapest way to get to the city centre is to take the Light Rail line 1. The journey takes about 45 minutes. The airport express bus runs frequently and takes only 30 minutes. It's also possible to book a taxi around the clock.
A spectacular historic building and former stock exchange combined with a modern all-day restaurant and bar concept, Frescohallen is the place to be in Bergen.
Speilbaren is a first-class wine and cocktail bar in Bergen, also offering an exclusive chambre séparée for private gatherings.
Named after legendary Polar explorer Roald Amundsen, Amundsen Bar & Bistro is has friendly bartenders, a prizewinning whisky selection, and a delightful food menu.
If you want to experience a traditional Bergen institution, stop by Wesselstuen – right in the centre of Bergen.
MICHELIN-starred restaurant Omakase. Chef and world sushi champion Sergey Pak serves guests amazing omakase dishes made with local Bergen ingredients and masterful Japanese culinary art.
A spectacular historic building and former stock exchange combined with a modern all-day restaurant and bar concept, Frescohallen is the place to be in Bergen.
MICHELIN recommended Izakaya Skostredet offers Bergen’s most exciting and social Japanese street food experience, featuring light, exquisite dishes crafted from the freshest local ingredients.
Engen is a premium steakhouse in the heart of Bergen that focuses on pure flavours and the very finest cuts.
Matbaren at Zander K Hotel serves up a vibrant atmosphere from morning until late, and dishes based on locally sourced organic ingredients.
Bjerck – a vibrant restaurant offering delicious seafood and Bergen’s best views of the harbour, historic Bryggen, and bustling street life.